Get ready for a taste bud party with this creamy and mouthwatering Penne Alla Vodka with chicken recipe. Dive into the exquisite combination of flavors that will leave you craving for more. Cook penne pasta until just right, then sauté chicken with garlic and red pepper flakes. Add vodka for that special touch. With proper prep and following the cooking times, you'll create a seriously delicious meal. And if you want the full breakdown of ingredients, steps, and tips to make your pasta even better, keep going through the details provided.
Ingredients List
- 8 oz penne pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1/2 cup heavy cream (or substitute with half and half for a lighter option)
- 1/4 cup grated Parmesan cheese
- 4 slices bacon, diced (turkey bacon can be used as a substitute)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional for added heat)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Alternative ingredient options:
- Rigatoni or fusilli pasta can be used instead of penne
- Tofu can replace chicken for a vegetarian option
- Half and half can replace heavy cream for a lighter sauce
Step-by-Step Instructions
Step-by-Step Instructions:
- Cook the penne pasta according to package instructions until al dente.
- Tip: Adding a pinch of salt to the pasta water enhances the flavor.
- Heat olive oil in a large skillet over medium heat.
- Tip: Make sure the skillet is large enough to accommodate all the ingredients comfortably.
- Add diced chicken breasts to the skillet and cook until they're no longer pink in the center.
- Tip: For added flavor, season the chicken with salt and pepper while cooking.
- Stir in minced garlic and red pepper flakes for a minute to release their flavors.
- Tip: Be careful not to burn the garlic, as it can turn bitter.
- Pour in vodka and let it simmer until reduced by half.
- Tip: Use a good quality vodka for better flavor.
- Once the vodka has reduced, add tomato sauce, heavy cream, and grated Parmesan cheese.
- Tip: Use freshly grated Parmesan for a richer taste.
- Stir the sauce until it thickens and the cheese is melted.
- Tip: Keep the heat low to prevent the cream from curdling.
- Season with salt and pepper to taste.
- Tip: Taste the sauce before adding salt, as Parmesan cheese is already salty.
- Toss in the cooked penne pasta and mix until well coated with the creamy vodka sauce.
- Tip: Save some pasta water to adjust the sauce consistency if needed.
- For a burst of freshness, add fresh herbs like basil or parsley at the end.
- Tip: Chop the herbs finely to release their flavors.
- Serve the Penne Alla Vodka with Chicken hot, garnished with more Parmesan cheese and a sprinkle of black pepper.
- Tip: A drizzle of extra virgin olive oil can add a luxurious touch to the dish.
- Pair this dish with a light red wine like Pinot Noir or a crisp white wine such as Sauvignon Blanc for a delightful meal experience.
Cooking Time Recommendations
Consider the pasta cooking time when preparing Penne Alla Vodka with Chicken to ensure that it's cooked to perfection. Proper meal prep is essential before you start cooking. Begin by gathering all the ingredients and utensils needed for the recipe. Cooking techniques play a crucial role in achieving the ideal texture for the pasta.
When boiling the penne pasta, follow the instructions on the packaging for the recommended cooking time. It's important to cook the pasta until it's al dente, meaning it should be tender but still slightly firm to the bite. Overcooking the pasta can result in a mushy consistency, so keep a close eye on the cooking time.
For storage, any leftovers can be refrigerated in an airtight container for up to 3 days. To reheat, add a splash of chicken broth or cream to prevent the pasta from drying out.
If you prefer a vegetarian version, you can omit the chicken and add roasted vegetables like bell peppers, zucchini, and cherry tomatoes for a flavorful twist. Additionally, you can experiment with different types of pasta shapes such as rigatoni or fusilli for a unique presentation.
When adding the chicken to the dish, make sure it's fully cooked through before serving. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Calorie Breakdown
Discover the calorie breakdown of Penne Alla Vodka with Chicken to understand its nutritional profile. A typical serving of this dish contains around 540 calories, with approximately 60 grams of carbohydrates, 25 grams of protein, and 20 grams of fat.
The creamy vodka sauce contributes to the calorie count, but you can opt for lighter ingredients like reduced-fat cream or Greek yogurt for a healthier version. Using whole wheat pasta can also boost the fiber content, making the dish more satisfying and nutritious.
For meal prep, consider making a large batch of Penne Alla Vodka with Chicken and portioning it out for easy lunches or dinners during the week. This meal reheats well, providing a convenient and delicious option with minimal effort.
Frequently Asked Questions
Can I Use a Different Type of Pasta for This Recipe?
Yes, you can experiment with different types of pasta for this recipe. Feel free to try out various pasta alternatives to suit your taste. Additionally, you can explore different protein substitutions to personalize the dish according to your preferences and dietary needs. Enjoy getting creative in the kitchen!
Is It Okay to Substitute Chicken With Another Protein?
Yes, you can substitute chicken with other protein alternatives in the recipe. It's important to consider how each option will impact the dish's flavor. Choices like shrimp, tofu, or sausage can offer a new and delicious twist to the meal.
Can I Make This Dish Ahead of Time and Reheat It?
Yes, you can prepare this dish in advance and reheat it when ready to eat. Properly store it in an airtight container in the refrigerator. When reheating, add a splash of cream or broth to maintain its creamy texture.
What Can I Serve as a Side Dish With Penne Alla Vodka?
Frequently Asked Questions (FAQ)
What wine pairs well with penne alla vodka?
For a perfect side dish with penne alla vodka, consider wine pairings like a crisp Pinot Grigio or a bold Chianti. Vegetarian options like a fresh arugula salad or roasted vegetables can complement the dish beautifully.
Can I Omit the Vodka From the Recipe?
Yes, you can omit the vodka from the recipe. If you prefer to skip the alcohol, consider using chicken or vegetable broth as a substitute to maintain a similar depth of flavor. Keep in mind that alcohol-free alternatives may slightly change the taste of the dish.
Conclusion
Enjoy this creamy and delicious penne alla vodka with chicken recipe for a satisfying meal that the whole family will love.
With simple ingredients and easy-to-follow instructions, this pasta dish is sure to become a favorite in your recipe rotation.
Treat yourself to a comforting and flavorful meal with this tasty penne alla vodka with chicken recipe.
Bon appétit!