You can enjoy restaurant-quality Chang's Spicy Chicken right at home! Marinate chicken in soy sauce, vinegar, honey, and cornstarch. Stir-fry in a hot wok until golden. Adjust cooking based on size; small pieces cook faster. Add spice for extra heat and serve over rice. Control calories by modifying chicken or sauce amount. Vegetarian options like tofu or seitan work well too. Finish by garnishing with green onions for a flavorful touch. Master this recipe and savor the spicy goodness that rivals your favorite restaurant dish.
Ingredients List
To prepare Chang's Spicy Chicken, make sure you have the following ingredients ready:
- 1 1/2 pounds boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/4 cup honey
- 2 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon chili flakes (adjust based on desired spiciness)
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 bell peppers, sliced
- 4 green onions, sliced
Alternative ingredient options:
- Tofu or seitan for a vegetarian version
- Tamari for a gluten-free option
Step-by-Step Instructions
Step-by-Step Instructions:
- Marinate the Chicken:
- In a bowl, mix together 1/4 cup soy sauce, 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 1-2 tablespoons of chili paste.
- Add the chicken pieces to the marinade and coat them evenly. Let it sit for at least 30 minutes to allow the flavors to meld.
- Preheat and Prep:
- Heat a wok or large skillet over high heat.
- Add a tablespoon of oil to the pan and swirl to coat the bottom.
- Stir-Fry the Chicken:
- Working in batches, add marinated chicken pieces to the hot pan.
- Stir-fry the chicken until each piece is golden brown and cooked through.
- Ensure not to overcrowd the pan to allow for proper searing.
- Cooking Tips:
- For extra spice, add more chili paste or red pepper flakes to suit your taste.
- To prevent overcrowding, cook in batches and keep cooked chicken warm in a low oven.
- Serve over steamed rice or noodles for a complete meal.
- Serve and Enjoy:
- Once all the chicken is cooked, plate it up and garnish with sliced green onions or sesame seeds.
- Serve hot and enjoy the flavorful and spicy Chang's Spicy Chicken!
- Optional Step – Add a Side Dish:
- Pair this dish with a side of sautéed vegetables or a crisp Asian salad for a well-rounded meal.
Cooking Time Suggestions
Consider adjusting the cooking time based on the size of the chicken pieces to ensure they're thoroughly cooked. When meal prepping Chang's Spicy Chicken, keep in mind that smaller chicken pieces will cook faster than larger ones. For optimal results, use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
Different cooking techniques may also affect the cooking time. If you choose to bake the chicken, it will typically take longer than stir-frying or sautéing. Stir-frying over high heat provides a quick cooking method, while baking at a moderate temperature allows for even cooking throughout.
To speed up the cooking process, consider cutting the chicken into smaller, uniform pieces. This will help ensure that all the chicken cooks at the same rate. Remember, it's essential to maintain food safety standards by cooking poultry thoroughly to avoid any risk of foodborne illnesses.
For storage, refrigerate any leftovers in an airtight container for up to 3 days. You can also freeze the cooked Chang's Spicy Chicken for longer storage; just make sure to thaw it in the refrigerator before reheating.
Feel free to customize the recipe by adding your favorite vegetables like bell peppers, broccoli, or snap peas. You can also substitute the chicken with tofu or shrimp for a vegetarian or seafood variation. Experiment with different levels of spiciness by adjusting the amount of chili paste or adding crushed red pepper flakes for an extra kick!
Calorie Breakdown
Analyzing the calorie breakdown of Chang's Spicy Chicken can provide valuable insight into its nutritional value. By understanding the distribution of calories in this dish, you can make informed decisions about your diet modifications.
Chang's Spicy Chicken typically consists of chicken, vegetables, and a flavorful sauce. The majority of the calories in this dish often come from the chicken, which is a good source of protein. The vegetables contribute essential vitamins and minerals while adding fiber to your meal. The sauce, usually made with ingredients like soy sauce, garlic, and chili paste, can add flavor but may also increase the calorie count due to added sugars or fats.
To balance the calorie breakdown of Chang's Spicy Chicken, consider making some diet modifications. For example, you could use leaner cuts of chicken or reduce the amount of sauce used in the recipe to lower the overall calorie content. Additionally, serving this dish with a side of steamed vegetables or a salad can increase its nutritional value while keeping the calorie count in check.
Frequently Asked Questions
Can I Substitute Chicken With Tofu or Vegetables?
You can substitute tofu for chicken to make a vegetarian version of the dish. For a vegetable alternative, consider using a mix of bell peppers, broccoli, and snap peas. Feel free to experiment with different options to discover your preferred choice.
Is It Possible to Make This Dish Less Spicy?
To make Chang's Spicy Chicken less spicy, consider using mild chili sauce or reducing the quantity of spicy ingredients. You can also adjust the level of heat by incorporating honey or coconut milk to counterbalance the spiciness. Feel free to explore different recipe tweaks to achieve a milder flavor profile.
Can I Marinate the Chicken Overnight?
Frequently Asked Questions (FAQ)
Can I Marinate the Chicken Overnight?
Yes, you can marinate the chicken overnight for maximum flavor. This helps tenderize the meat and infuse it with spices. Consider adding citrus juices or yogurt for extra tenderness. Experiment with different marinades for unique flavors.
What Side Dishes Pair Well With This Spicy Chicken?
Frequently Asked Questions (FAQ):
- What are some good side dishes to pair with this spicy chicken?
- Can you recommend any refreshing beverages to accompany the dish?
- What dessert options would complement the flavors of the spicy chicken well?
- How can I balance the heat of the dish with other components of the meal?
Can I Use an Air Fryer Instead of Frying the Chicken?
Yes, you can certainly use an air fryer instead of traditional frying to make your chicken. This method offers a healthier option while still achieving a crispy texture. Be sure to adjust the cooking time and temperature accordingly. For a vegetarian twist, consider using tofu instead. Enhance the flavor by marinating the chicken or tofu before air frying. Serve your delicious dish with rice or a side of veggies for a complete meal.
Conclusion
Next time you're craving Chang's Spicy Chicken, skip the takeout and make it at home with this easy recipe.
With just a few simple ingredients and steps, you can enjoy restaurant-quality flavor right in your own kitchen.
So why wait? Try it out today and impress your family and friends with this delicious dish!